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2
Servings
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5 min
Preparation Time
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5 min
Cook Time
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Caramel Rice Cakes with Pecan Banana Foster is an easy way to turn a rich dessert into an easy sweet treat you can make anytime. Not only is this caramel rice cake recipe delicious, it can be made with gluten-free toppings.
Ingredients
Caramel Rice Cakes topped with sweet banana’s foster made with brown sugar, cinnamon and pecans.
- 2 Caramel Rice Cakes
- 1 tbsp brown sugar
- 1/4 tbsp cinnamon
- 2 tbsp pecans
- 1 tbsp butter
- 1 banana, sliced
Cooking Instructions
- In a small bowl, mix together the brown sugar, cinnamon and pecans.
- Heat a small saucepan with the butter on medium-high heat.
- Caramelize the banana slices for a minute on each side, or until golden.
- Remove the pan from the heat, then add the mixture and stir until it is combined to make the banana’s foster.
- Pour an even amount of the banana’s foster over the Caramel Rice Cakes.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 180
- Fat 7g
- Saturated Fat 1.5g
- Cholesterol 5mg
- Sodium 45mg
- Total Carbohydrate 31g
- Fiber 3g
- Sugar 15g
- Added Sugar 7g
- Protein 2g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
