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Creamy ricotta, fresh blueberries, and sweet honey layered on top of a rice cake make a delicious snack or a wonderful addition to breakfast and brunch. This blueberry rice cake is a 5-minute recipe you can enjoy when you’re short on time.
Ingredients
- Quaker® Rice Cakes - Lightly Salted
- 2 tablespoons ricotta
- 1/4 cup blueberries
- 1/2 tablespoon honey
Cooking Instructions
- Spread ricotta cheese on rice cake, top with blueberries and drizzle with honey.
- Enjoy!.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 110
- Fat 3g
- Saturated Fat 1.5g
- Cholesterol 10mg
- Sodium 45mg
- Total Carbohydrate 17g
- Fiber 1g
- Sugar 7g
- Added Sugar 3g
- Protein 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
