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Raspberry Coconut Overnight Oats

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 0 min

    Cook Time

  • Rating

Chill alternating layers of raspberries, shredded coconut and bananas on top of oats and let it steep in the refrigerator overnight. This Raspberry Overnight Oats breakfast recipe only takes a small amount of prep time, simple ingredients and can even be enjoyed by the kids.

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Ingredients

  • 1/2 cup Quaker® Oats-Old Fashioned
  • 1/2 tsp lemon juice
  • 1/2 cup low-fat milk
  • 1/2 tsp vanilla extract
  • 1 tsp chia seeds
  • 1/2 cup raspberries
  • 1/8 cup shredded coconut
  • 1/3 cup bananas, sliced

Cooking Instructions

  • Add Quaker® Oats to your container of choice and pour in the mixture of milk, lemon juice, and vanilla extract.
  • Add chia seeds.
  • Alternate between layers of raspberries, layers of shredded coconut, and layers of banana slices.
  • Place in fridge and enjoy in the morning or a few hours later.
  • Let steep for at least 8 hours in a refrigerator 40°F or colder.
  • Best to eat within 24 hours.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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