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Lemon Raspberry Overnight Oats is a yummy way to brighten up your morning. This recipe combines tangy lemons and the sweetness of raspberries for a make-ahead breakfast option that tastes like a spoonful of summer.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 cup low-fat milk
- 1/2 teaspoon vanilla extract
- 1/2 cup low fat vanilla Greek yogurt
- 1 tablespoon lemon curd
- 1/4 cup fresh raspberries
- 1 tablespoon chopped hazelnuts
- 1/2 teaspoon lemon zest
Cooking Instructions
- Add Quaker® Oats to your container of choice and stir in milk and vanilla extract.
- Layer yogurt, lemon curd, raspberries and hazelnuts.
- Sprinkle with lemon zest on top and refrigerate overnight.
* Can substitute low fat lemon Greek yogurt for vanilla Greek yogurt and lemon curd. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 440
- Fat 12g
- Saturated Fat 3g
- Cholesterol 20mg
- Sodium 130mg
- Total Carbohydrate 67g
- Fiber 7g
- Sugar 33g
- Protein 20g
- Calcium 40%
- Vitamin D 25%
- Vitamin C 15%
- Vitamin A 15%
- Potassium 14%
- Iron 15%
- Thiamin 15%
- Magnesium 35%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
