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Strawberry Rhubarb Overnight Oats

Strawberry Rhubarb Overnight Oats

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 0 min

    Cook Time

  • Rating

Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry rhubarb pie but made with healthy whole grain oats.
Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
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Ingredients

  • 1/2 cup Quaker® Oats-Old Fashioned
  • 1/2 milk of choice
  • 1/2 tsp vanilla extract
  • 1/2 cup plain Greek yogurt
  • 2 tbsp strawberry rhubarb preserves
  • 1/4 cup sliced strawberries
  • 1 tsp chia seeds

Cooking Instructions

  • Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Layer yogurt, preserves and strawberries. Sprinkle chia seeds on top and refrigerate overnight.
  • Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.

Key Products

Quaker® Oats-Old Fashioned
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Nutrition Info

  • Calories 410
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 115mg
  • Total Carbohydrate 70g
  • Fiber 6g
  • Sugar 41g
  • Protein 16g
  • Calcium 35%
  • Vitamin D 15%
  • Vitamin C 45%
  • Vitamin A 4%
  • Potassium 12%
  • Iron 15%
  • Thiamin 15%
  • Magnesium 35%
  • Whole Grains 40g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.