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Kiwi overnight oats are sweet, tangy, and a perfect make-ahead breakfast option. This recipe is a fun and delicious way to eat oats that taste just like a yummy slice of pie. With minimal effort, few minutes of prep, and a night in the fridge, you will have something sweet to enjoy in the morning.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 coconut milk, or milk of choice
- 1/2 cup low-fat Greek yogurt
- 1 teaspoon lime juice
- 1 kiwi, chopped
- 1 tablespoon chopped almonds or crushed graham crackers*
- 1 tablespoon honey
- 1/2 teaspoon lime zest
Cooking Instructions
- Add Quaker® Oats to your container of choice and stir in milk.
- Stir together yogurt and lime juice.
- Layer yogurt, kiwi and almonds.
- Drizzle honey on top and refrigerate overnight.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
- Rise, shine and enjoy!
* If using crushed graham crackers, reserve and add just before serving.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 430
- Fat 10g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 80mg
- Total Carbohydrate 75g
- Fiber 7g
- Sugar 41g
- Protein 16g
- Calcium 50%
- Vitamin D 25%
- Vitamin C 120%
- Vitamin A 15%
- Potassium 15%
- Iron 15%
- Thiamin 10%
- Magnesium 35%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
