Overnight Oats with Greek Yogurt, Fresh Mangoes & Macadamia
Overnight Oats with Greek Yogurt, Fresh Mangoes & Macadamia
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1
Servings
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Mornings are a breeze with Overnight Oats with Greek yogurt. Layer in fresh mangoes, tropical coconut flakes, and crunchy macadamia nuts to make for a cold and creamy breakfast option. Prep this recipe the night before and wake up in the morning to something refreshing.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 coconut milk, or milk of choice
- 1/4 cup Greek yogurt
- 1/4 cup diced fresh mango
- 1 tablespoon chopped macadamia nuts
- 1 tablespoon unsweetened coconut flakes
- 1 teaspoon lemon zest
- Pinch of sea salt (optional)
Cooking Instructions
- Add Quaker® Oats to your container of choice and pour in milk (stir in salt if desired).
- Layer yogurt, mango, macadamia nuts and coconut.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 320
- Fat 15g
- Saturated Fat 3g
- Cholesterol >5mg
- Sodium 190mg
- Total Carbohydrate 39g
- Fiber 6g
- Sugar 9g
- Protein 12g
- Calcium 35%
- Vitamin D 15%
- Vitamin C 30%
- Vitamin A 15%
- Potassium 8%
- Iron 15%
- Thiamin 20%
- Magnesium 30%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
