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This recipe is a twist on Date Overnight Oats. With a jolt from the mocha, sweetness from the dates and crunch from the salted almonds, this breakfast will help your get through busy mornings.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 cup unsweetend almond milk
- 1/2 teaspoon espresso powder
- 1 teaspoon cocoa powder
- 1/4 cup plain yogurt
- 2 tablespoons pitted dates
- 1 tablespoon honey
- 1 teaspoon chia seeds
- 2 tablespoons roasted salted almonds, chopped
- Pinch sea salt
Cooking Instructions
- Add Quaker® Oats to a container of your choice and pour in milk.
- Mix in espresso powder and cocoa powder.
- Alternate between layers of yogurt and dates.
- Top with almonds, chia seeds, and honey.
- Refrigerate overnight and enjoy in the morning! Top with additional almonds and cocoa powder if desired.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
Key Products
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Ingredient Substitutions
- Calories 470
- Fat 15g
- Saturated Fat 2g
- Cholesterol >5mg
- Sodium 370mg
- Total Carbohydrate 76g
- Fiber 9g
- Sugar 41g
- Protein 14g
- Calcium 45%
- Vitamin D 10%
- Vitamin C 8%
- Vitamin A 6%
- Potassium 20%
- Iron 20%
- Thiamin 20%
- Magnesium 45%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.