-
1
Servings
-
Gingerbread Spice Overnight Oats has all the sweet and spicy flavor we love about gingerbread. Perfect for a busy weekday morning around the holidays, this recipe tastes just like a classic holiday cookie.
Ingredients
- 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup milk
- 2 tablespoons chopped pecans
- 1/2 tablespoon brown sugar
- 1 teaspoon gingerbread spice (recipe below)
- 1 tablespoon raisins (optional)
-
Gingerbread Spice
- 2 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 2 tablespoons ground allspice
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves (optional)
Cooking Instructions
- Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
- Sweeten by topping with brown sugar and 1 teaspoon gingerbread spice before refrigerating overnight.
- Rise, shine, and enjoy.
- Let steep for at least 8 hours in a refrigerator 40° F or colder.
- Best to eat within 24 hours.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
