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1
Servings
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5 min
Preparation Time
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0 min
Cook Time
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Chocolate for breakfast? Why not! This recipe for Chocolate Coconut Overnight Oats is so rich and delicious and only take minutes to prepare. Make ahead and steep for 8 hours in the refrigerator and voila, you have a delicious breakfast option waiting to be devoured in the morning.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 cup unsweetened coconut milk
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp almond extract
- 1 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- 2 tbsp maple syrup
Cooking Instructions
- Add Quaker® Oats to your container of choice and pour in milk.
- Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
- Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.
- Chill overnight and enjoy in the morning!
Key Products
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Ingredient Substitutions
