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Chocolate Coconut Overnight Oats

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 0 min

    Cook Time

  • Rating

Chocolate for breakfast? Why not! This recipe for Chocolate Coconut Overnight Oats is so rich and delicious and only take minutes to prepare. Make ahead and steep for 8 hours in the refrigerator and voila, you have a delicious breakfast option waiting to be devoured in the morning.

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Ingredients

  • 1/2 cup Quaker® Oats-Old Fashioned
  • 1/2 cup unsweetened coconut milk
  • 2 tbsp unsweetened cocoa powder
  • 1/8 tsp almond extract
  • 1 tbsp chia seeds
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp maple syrup

Cooking Instructions

  • Add Quaker® Oats to your container of choice and pour in milk.
  • Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
  • Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.
  • Chill overnight and enjoy in the morning!

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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