Vegetable Oatmeal Pilaf

1
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Vegetable Oatmeal Pilaf is a beautiful oat dish with a variety of both colors and flavors. This recipe makes for a great side to many meals by adding a hearty feel to it. Pilaf is an adaptable dish that pairs well with anything from chicken to shrimp.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup chopped mushrooms
1/2 cup chopped green or red bell pepper
1/2 cup sliced green onions
1 tbsp vegetable oil
1 ¾ cups Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup low-sodium chicken broth

Cooking Instructions

Sauté mushrooms, pepper and onion in oil 2 to 3 minutes.
Mix oats until oats are evenly coated.
Add oats to vegetable mixture in skillet; cook over medium heat until oats are dry and separated, about 5 to 6 minutes.
Add broth; reduce heat to medium-low.
Continue cooking 2 to 3 minutes for quick oats (3 to 4 minutes for old fashioned oats) or until liquid is absorbed.
Serve immediately.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Sauté mushrooms, pepper and onion in oil 2 to 3 minutes.
Mix oats until oats are evenly coated.
Add oats to vegetable mixture in skillet; cook over medium heat until oats are dry and separated, about 5 to 6 minutes.
Add broth; reduce heat to medium-low.
Continue cooking 2 to 3 minutes for quick oats (3 to 4 minutes for old fashioned oats) or until liquid is absorbed.
Serve immediately.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SAVORY

MUSHROOMS

WINTER

TOP RATED

SUMMER

STOVETOP

SPRING

QUICK OATS

OLD FASHIONED OATS

OATS