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  • ¼ cup Quaker® Steel-Cut Oats
  • 1 cup low-sodium broth
  • ¼ cup sautéed onions
  • ¼ cup sautéed bell peppers
  • 1 turkey sausage link, cooked and sliced
  • 2 Tbsp shredded Parmesan
  • Crushed red pepper flakes, to taste

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Cooking Instructions

In medium saucepan, bring low-sodium broth to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium. Cook 1 minute, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in onions, bell peppers, turkey sausage, Parmesan and red pepper flakes (optional).

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