Cooking Instructions

• Drain pineapple tidbits reserving juice.
• Set fruit aside.
• Add enough water to juice to equal 3 ¼ cups.
• In medium saucepan, bring combined juice and water and salt to a boil.
• Stir in oats.
• Return to a boil; reduce heat to medium.
• Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally.
• Stir in reserved pineapple.
• Let stand covered until desired consistency.
• Spoon yogurt into small bowl.
• Add ginger; mix well.
• Spoon oatmeal into 5 cereal bowls.
• Top each serving with brown sugar, nuts and yogurt, dividing evenly.

Cook Note:

Microwave Directions: In 3-quart microwaveable bowl, combine pineapple juice and enough water to equal 3-1/4 cups, oats and salt. Microwave on HIGH 3 to 6 minutes for quick oats and 8 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Stir in reserved pineapple. Let stand covered until desired consistency. Spoon oatmeal into 5 cereal bowls. Top each serving with brown sugar, nuts and yogurt, dividing evenly.