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Oatmeal Scotchies

Oatmeal Scotchies

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  • About 4 Dozen

    Servings

  • Rating

Oatmeal Scotchies are a soft and chewy cookie loaded with creamy butterscotch chips. Every bite of this dessert is buttery and delicious making it perfect for parties, especially in the fall and winter.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
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Ingredients

  • 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 3/4 Cup(s) granulated sugar
  • 3/4 Cup(s) firmly packed brown sugar
  • 2 Eggs 1 Teaspoon(s) vanilla
  • 1-1/4 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 package(s) ( oz.) butterscotch flavored chips

Cooking Instructions

  • Heat oven to 375°F.
  • In large bowl, beat margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda and salt; mix well.
  • Add oats and butterscotch morsels; mix well.
  • Drop dough by level tablespoonfuls onto ungreased cookie sheets.
  • Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.
  • Cool 2 minutes on cookie sheets; remove to wire rack.
  • Cool completely.
  • Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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Nutrition Info

  • Calories 130
  • Fat 6g
  • Saturated Fat 5g
  • Cholesterol 20mg
  • Sodium 25mg
  • Total Carbohydrate 17g
  • Fiber <1g
  • Sugar 11g
  • Protein 2g
  • Calcium 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Vitamin A 2%
  • Potassium 1%
  • Iron 4%
  • Thiamin 4%
  • Magnesium 4%
  • Whole grain 5g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.