Oatmeal Scotchies Recipe| Quaker Oats

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  • 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 3/4 Cup(s) granulated sugar
  • 3/4 Cup(s) firmly packed brown sugar
  • 2 Eggs 1 Teaspoon(s) vanilla
  • 1-1/4 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 package(s) (11 oz.) butterscotch flavored chips

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Cooking Instructions

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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