Oat Flour Banana Bread

8-10
Servings
10 min
Preparation Time
40 min
Cook Time
Ingredients
Rating

Never throw away forgotten bananas again! This make ahead Oat Flour Banana Bread is the ideal sweet, all-season treat for the whole family. Just combine our new Quaker® Oat Flour with a touch of vanilla a dash of Greek yogurt and other common household ingredients to create a delicious coffee companion. You’ll go bananas for this bread!

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups Quaker® Oat Flour
4 bananas; over ripen, brown; medium, smashed
1/3 cup yogurt; greek, fat free; unsweetened (optional: if bananas are not ripe)
1 egg; whole, large
2 ½ tbsp butter, unsalted, softened
2 tbsp sugar, white
2 tbsp sugar, brown light
1 ¼ tsp baking soda
1 tsp vanilla extract
1/2 tsp baking powder

Cooking Instructions

Pre-heat oven to 350°F and slightly grease or spray a 9x5 inch loaf pan.
Combine oat flour, baking soda, baking powder.
Cream together butter and sugar.
Slowly add egg then stir in smashed bananas and vanilla.
Slowly add dry ingredients.
Pour batter into loaf pan.
Bake for 40 min or until internal temperature reaches 200°F or toothpick comes out clean.

Key Products

Quaker® Oat Flour

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Pre-heat oven to 350°F and slightly grease or spray a 9x5 inch loaf pan.
Combine oat flour, baking soda, baking powder.
Cream together butter and sugar.
Slowly add egg then stir in smashed bananas and vanilla.
Slowly add dry ingredients.
Pour batter into loaf pan.
Bake for 40 min or until internal temperature reaches 200°F or toothpick comes out clean.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

WINTER

VEGETARIAN

SWEET

SUMMER

SPRING

SNACK

OAT FLOUR

NEW

MAKE AHEAD

FALL