Oat Bran Muffins

12
Servings
10 min
Preparation Time
15 min
Cook Time
Ingredients
Rating

Oat Bran Muffins make for a hearty snack or a hearty breakfast/brunch option. Made with wholesome Quaker Oat Bran hot cereal and other beneficial ingredients, these baked muffins can be a year-round staple.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups Quaker® Oat Bran Cereal - Hot, uncooked
1/4 cup firmly packed brown sugar
2 tsp baking powder
1/2 tsp salt
1 cup fat free milk or 2% reduced fat milk
2 egg whites, slightly beaten
1/4 cup honey or molasses
2 tbsp vegetable oil
1 cup raisins
1/4 cup chopped walnuts

Cooking Instructions

Heat oven to 425°F.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
Combine dry ingredients; mix well.
Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.
Add walnuts and raisins, mix until just combined.
Fill prepared muffin cups ¾ full.
Bake 15 to 17 minutes or until golden brown.

Serving Tips: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana

Key Products

Quaker® Oat Bran Cereal - Hot

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 425°F.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
Combine dry ingredients; mix well.
Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.
Add walnuts and raisins, mix until just combined.
Fill prepared muffin cups ¾ full.
Bake 15 to 17 minutes or until golden brown.

Serving Tips: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

HOT OAT BRAN

WINTER

VEGETARIAN

TOP RATED

SWEET

SUMMER

SPRING

SNACK

MUFFINS &AMP; SCONES