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Easy Italian Mini Meatloaf

Easy Italian Mini Meatloaf

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  • 6

    Servings

  • 10 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Easy Italian Mini Meatloaf is a great way to include some of the best Italian flavors to your meal. Similar to a meatball, this meatloaf recipe pairs well with a variety of traditional Italian dishes. This Italian meatloaf is an easy twist on a classic that will soon become a favorite.

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Ingredients

  • Ingredients for Classic Meatloaf

  • 1 ½ cups (6 oz) shredded, reduced-fat Italian cheese blend, divided
  • 2 tsp dried Italian seasoning, divided
  • 1/2 package (8 oz) rotini pasta
  • 1 package (16 oz) frozen Italian vegetable blend
  • 2 to 3 tsp olive oil or margarine
  • Salt and pepper, to taste
  • 1 can (14.5 oz) Italian seasoned diced tomatoes

Cooking Instructions

  • Heat oven to 350°F.
  • To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly.
  • Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups.
  • Bake 15 to 20 minutes or until centers are no longer pink.
  • While meatloaves bake, prepare pasta according to package directions, adding vegetables during last 6 minutes of cooking.
  • Drain well; toss with olive oil, remaining 1 teaspoon Italian seasoning, salt and pepper.
  • Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through.
  • Remove meatloaves from muffin pans; top with tomatoes and remaining 1/2 cup cheese.
  • Serve with pasta.

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Quaker® Oats-Old Fashioned
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