Bing Pixel Amazon Pixel Code Skip to main content
All Recipes

Cranberry Eggnog Oatmeal

Cranberry Eggnog Oatmeal

QuakerOats-RecipeBanner
  • 1

    Servings

  • Rating

When the holidays roll around it’s time to enjoy Cranberry Eggnog Oatmeal. Let your oatmeal simmer in eggnog for a festive breakfast option you can whip up in no time. This recipe is perfect for Christmas morning and the holiday season.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
You May Also Likesame page(Scroll to a section)

Ingredients

  • 1/3 cup light eggnog
  • 1/2 cup water
  • 1/2 cup Quaker® Oats-Old Fashioned (uncooked)
  • 1 tablespoon dried cranberries
  • 1 teaspoon brown sugar
  • 1 tablespoon nutmeg, ground or whole

Cooking Instructions

  • In a small saucepan, bring eggnog and water to a boil.
  • Add oatmeal, stir to combine and reduce heat to medium-low.
  • After about 2 minutes, add cranberries.
  • Cook for 3 minutes more, stirring occasionally until most of the liquid is absorbed.
  • Stir in brown sugar and spoon into a bowl.
  • Sprinkle with nutmeg before serving.

Key Products

Quaker® Oats-Old Fashioned
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions