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  • 1 lb. chicken tenderloins
  • 2 egg whites, beaten
  • 1 cup Quaker® Quick Oats, uncooked
  • ¼ cup grated Parmesan
  • ½ tsp. Italian seasoning
  • Red pepper flakes to taste

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Cooking Instructions

Heat oven to 400°F. Beat egg whites and place in a shallow bowl. Pulse oats in a food processor until coarsely ground; place in a separate shallow bowl. Add cheese and seasonings; stir to combine. Dip chicken tenderloins in egg white, then oat mixture. Place chicken on foil-lined baking sheet. Bake at 400°F for 15 minutes or until chicken is cooked through and oat coating is golden brown.

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