Carrot Cake Baked Oats

2
Servings
15 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

This recipe offers a wholesome twist on classic carrot cake by transforming it into delicious baked oats, combining cozy flavors and wholesome ingredients for a satisfying breakfast or snack.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup Quaker® Oats-Old Fashioned
1/2 tsp neutral oil
1 tbsp dates, chopped and soaked for 10 mins
1 egg white (omit for vegan)
1 tbsp carrots, shredded fine
1 tsp crushed pineapple, optional
1 tsp brown sugar or maple syrup
1/2 tsp baking powder
1/4 tsp cinnamon
1/2 tbsp walnuts, chopped
1/4 cup oat milk (increase to 1/2 cup for vegan)
1/2 tbsp raisins, optional
Frosting
1/2 tbsp low fat or plant base cream cheese
1 tbsp non-fat vanilla Greek yogurt
3/4 - 1 tsp maple syrup

Cooking Instructions

Preheat oven to 375°F.
Combine oats, baking powder, dates, brown sugar or maple, cinnamon, oat milk, egg (optional), oil in a blender.
Blend for 20 seconds.
Add carrots, pineapple, raisins, and walnuts to the bottom of a ramekin.
Pour batter on top, gently stir.
Bake for 20 min.
While the oats are in the oven in a small bowl, soften the cream cheese in the microwave for 15 seconds or let sit for 10 min until room temp.
Fold in maple syrup, add yogurt and mix until smooth, refrigerate until ready to use.
Once the baked oats are cool, top with frosting, enjoy!

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 375°F.
Combine oats, baking powder, dates, brown sugar or maple, cinnamon, oat milk, egg (optional), oil in a blender.
Blend for 20 seconds.
Add carrots, pineapple, raisins, and walnuts to the bottom of a ramekin.
Pour batter on top, gently stir.
Bake for 20 min.
While the oats are in the oven in a small bowl, soften the cream cheese in the microwave for 15 seconds or let sit for 10 min until room temp.
Fold in maple syrup, add yogurt and mix until smooth, refrigerate until ready to use.
Once the baked oats are cool, top with frosting, enjoy!