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About 12 (4-Inch) Pancakes
Servings
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Hearty Banana Oat Flapjacks is a family fun recipe to wake up to in the morning. This breakfast option is sweetened with bananas and take regular pancakes up a notch. These pancakes are a yummy way to enjoy fruit with breakfast in a recipe the whole family will love.
Ingredients
- 2 large ripe bananas, peeled and sliced
- 1 Tablespoon(s) granulated sugar
- 1 Cup(s) all-purpose flour
- 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Tablespoon(s) Baking Powder
- 1/4 Teaspoon(s) ground cinnamon
- 1/4 Teaspoon(s) salt (optional)
- 1 Cup(s) fat-free milk
- 1 Egg, lightly beaten
- 2 Tablespoon(s) vegetable oil
- Aunt Jemima® syrup, warmed
- Banana slices (optional)
- Coarsely chopped walnuts or pecans (optional)
Cooking Instructions
- In medium bowl, combine banana slices and sugar; stir to coat slices with sugar.
- Set aside.
- In large bowl, combine flour, oats, baking powder, cinnamon and salt; mix well.
- In medium bowl, combine milk, egg and oil; blend well.
- Add to dry ingredients all at once; mix just until dry ingredients are moistened. (Do not overmix.)
- Heat griddle over medium-high heat (or preheat electric skillet or griddle to 375°F).
- Lightly grease griddle.
- For each pancake, pour scant 1/4 cup batter onto hot griddle.
- Top with four or five banana slices.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Serve with warm syrup and, if desired, additional banana slices and nuts.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 110
- Fat 3g
- Saturated Fat 0g
- Cholesterol 15mg
- Sodium 105mg
- Total Carbohydrate 18g
- Fiber 1g
- Sugar 6g
- Protein 3g
- Calcium 8%
- Vitamin D 4%
- Vitamin C 4%
- Vitamin A 0%
- Potassium 4%
- Iron 4%
- Thiamin 8%
- Magnesium 6%
- Whole grain 3g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
