Banana Nut Pancakes with Chocolate Chips

6-8
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Got some pancake fans in the house? They’re going to love this sweet treat! Our Banana Nut Pancakes combine hearty Quaker Banana Nut Protein Instant Oatmeal and Old Fashioned Rolled Oats with the sweetness of chocolate chips for a great breakfast treat for the whole family.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 packets Quaker® Protein Instant Oatmeal - Banana Nut
1 cup Quaker® Old Fashioned Rolled Oats
1 tbsp mini chocolate chips
1 tsp baking powder
1/4 tsp ground cardamom
1/2 tsp cinnamon
1/8 tsp salt
3 medium bananas
2 eggs
2/3 cup milk (dairy or non-dairy)
1 tsp vanilla extract
For Topping (optional)
2 tsp pure maple syrup

Cooking Instructions

Mix all dry ingredients in a medium mixing bowl. Mash 2 bananas with a fork until fully mushed. Mix all wet ingredients in another small bowl. Combine bananas, wet & dry ingredients and mix until fully combined.
Heat a medium nonstick skillet on medium high heat and spray with cooking spray. Add 1/3 cup of the pancake batter to pan. Shake gently to spread out and use a spatula to form into a circle. Let cook for 4-5 minutes, until browned at edge and bottom and batter begins to set. Flip and cook for 2 minutes on the other side. Repeat with remaining batter, spraying skillet between each pancake.
Serve pancakes with fresh banana slices and if desired, a drizzle of maple syrup. Enjoy!

Key Products

Quaker® Protein Instant Oatmeal - Banana Nut

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Mix all dry ingredients in a medium mixing bowl. Mash 2 bananas with a fork until fully mushed. Mix all wet ingredients in another small bowl. Combine bananas, wet & dry ingredients and mix until fully combined.
Heat a medium nonstick skillet on medium high heat and spray with cooking spray. Add 1/3 cup of the pancake batter to pan. Shake gently to spread out and use a spatula to form into a circle. Let cook for 4-5 minutes, until browned at edge and bottom and batter begins to set. Flip and cook for 2 minutes on the other side. Repeat with remaining batter, spraying skillet between each pancake.
Serve pancakes with fresh banana slices and if desired, a drizzle of maple syrup. Enjoy!

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

PROTEIN INSTANT OATMEAL

WINTER

WAFFLES

VEGETARIAN

SWEET

SUMMER

SPRING

ROLLED OATS

PANCAKES &AMP; WAFFLES

OLD FASHIONED OATS