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6-8
Servings
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5 min
Preparation Time
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10 min
Cook Time
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Got some pancake fans in the house? They’re going to love this sweet treat! Our Banana Nut Pancakes combine hearty Quaker Banana Nut Protein Instant Oatmeal and Old Fashioned Rolled Oats with the sweetness of chocolate chips for a great breakfast treat for the whole family.
Ingredients
- 2 packets Quaker® Protein Instant Oatmeal - Banana Nut
- 1 cup Quaker® Old Fashioned Rolled Oats
- 1 tbsp mini chocolate chips
- 1 tsp baking powder
- 1/4 tsp ground cardamom
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 medium bananas
- 2 eggs
- 2/3 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
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For Topping (optional)
- 2 tsp pure maple syrup
Cooking Instructions
- Mix all dry ingredients in a medium mixing bowl. Mash 2 bananas with a fork until fully mushed. Mix all wet ingredients in another small bowl. Combine bananas, wet & dry ingredients and mix until fully combined.
- Heat a medium nonstick skillet on medium high heat and spray with cooking spray. Add 1/3 cup of the pancake batter to pan. Shake gently to spread out and use a spatula to form into a circle. Let cook for 4-5 minutes, until browned at edge and bottom and batter begins to set. Flip and cook for 2 minutes on the other side. Repeat with remaining batter, spraying skillet between each pancake.
- Serve pancakes with fresh banana slices and if desired, a drizzle of maple syrup. Enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 200
- Total Fat 4.5g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 60mg
- Sodium 200mg
- Total Carbohydrate 33g
- Dietary Fiber 3g
- Total Sugars 12g
- Added Sugars 4g
- Protein 7g
- Vitamin D 0%
- Calcium 8%
- Iron 6%
- Potassium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
