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Favorite Oatmeal Pancakes

Favorite Oatmeal Pancakes

QuakerOats-RecipeBanner
  • 12

    Servings

  • 5 min

    Preparation Time

  • 10 min

    Cook Time

  • Rating

Our recipe for Favorite Oatmeal Pancakes recipe will soon be your new favorite! Not only does this recipe make fluffy pancakes, but it is easy to add in everyone’s favorite flavors. Whether it’s blueberries, bananas, apples, chocolate, or something less common, this recipe is very versatile.

Ingredients

  • Pancakes

  • 1 ¼ cups all-purpose flour
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 2 tsp baking powder
  • 1/4 tsp salt (optional)
  • 1 ¼ cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tbsp vegetable oil
  • Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 tsp ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 tsp ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semi-sweet chocolate chips

Cooking Instructions

  • In large bowl, combine flour, oats, baking powder and salt; mix well.
  • In separate medium bowl, combine milk, egg and oil; blend well.
  • Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  • Add one of the stir-in options, if desired; mix gently.
  • Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
  • Lightly grease skillet.
  • For each pancake, pour 1/4 cup batter into hot skillet.
  • Turn when tops are covered with bubbles and edges look cooked.
  • Turn only once.
  • Serve & enjoy!

Key Products

Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

  • Calories 260
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 50mg
  • Sodium 230mg
  • Total Carbohydrate 41g
  • Fiber 2g
  • Sugar 4g
  • Protein 10g
  • Calcium 20%
  • Vitamin D 10%
  • Vitamin C 0%
  • Vitamin A 4%
  • Potassium 6%
  • Iron 15%
  • Thiamin 25%
  • Magnesium 10%
  • Whole grain 10g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.