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4
Servings
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15 min
Preparation Time
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10 min
Cook Time
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Help start your morning off with an easy breakfast option bursting with blueberries. Our recipe for Blueberry Oatmeal Pancakes is a unique take on pancakes with ingredients like oats and applesauce. When the batter is on the griddle sprinkle on blueberries, so each bite is fluffy and fruity.
Ingredients
- 1 cup all-purpose flour
- 1 cup Quaker® Oats-Old Fashioned, divided
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp applesauce
- 1 ½ cups buttermilk
- 2 tsp pure vanilla extract
- 1 cup blueberries
- 2 egg whites
Cooking Instructions
- In food processor, add 1/2 cup oatmeal and pulse until it is a flour consistency.
- Add to remaining 1/2 cup of oatmeal and the rest of the dry ingredients.
- In separate bowl, whisk together egg whites and buttermilk.
- Add vanilla and applesauce.
- Fold into dry ingredients, stirring to mix completely.
- Let batter sit for about 10-15 minutes.
- On electric griddle coated with cooking spray, pour batter in about 1/3 cup portions.
- Sprinkle blueberries on top.
- Cook 1 to 2 minutes, until bubbly.
- Flip, and continue cooking until lightly browned.
- Sprinkle on a few more berries and some syrup, if desired and enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 390
- Fat 3g
- Saturated Fat <1g
- Cholesterol <5mg
- Sodium 720mg
- Total Carbohydrate 87g
- Fiber 3g
- Sugar 68g
- Protein 8g
- Calcium 15%
- Vitamin D 0%
- Vitamin C 4%
- Vitamin A 0%
- Potassium 9%
- Iron 10%
- Thiamin 8%
- Magnesium 15%
- Whole grain 20g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
