Chocolate Chip Dulce de Leche Dessert Nachos
Chocolate Chip Dulce de Leche Dessert Nachos
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Makes 8 Servings (3 wedges per serving)
Servings
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Chocolate Chip Dulce de Leche Dessert Nachos are a fun way to enjoy dulce de leche flavors in a unique way. This recipe takes those flavors and makes it into nacho like tortilla wedges for a sweet cinnamon and rich caramel snack or dessert you can eat with your hands.
Ingredients
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 Cup(s) plus 2 tablespoons all-purpose flour
- 1/3 Cup(s) packed light brown sugar
- 3/4 Teaspoon(s) Cinnamon
- 6 Tablespoon(s) butter, melted
- 1/3 Cup(s) chopped salted roasted almonds
- 1/2 Cup(s) dulce de leche or caramel sauce
- 4 7-inch flour tortillas
- 3/4 Cup(s) semisweet chocolate chips
Cooking Instructions
- Heat oven to 375°F.
- In medium bowl, combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely.
- Add butter; stir until evenly moistened.
- Stir in almonds.
- In small bowl, stir together dulce de leche and 2 tablespoons flour until blended.
- Place tortillas on ungreased baking sheets.
- Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping.
- Sprinkle remaining 1/4 cup chocolate chips over top.
- Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom.
- Cool at least 5 minutes.
- Cut each tortilla into 6 wedges.
- Serve warm or cool.
Key Products
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