Hot Chocolate Brownie Oatmeal Cookies

72
Servings
10 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

This wintertime cookie is made with warm, gooey chocolate and a big fluffy marshmallow for a chewy treat that tastes a lot like a rich cup of hot chocolate. Our hot chocolate brownie oatmeal cookies are sure to be a crowd pleaser for any holiday celebration big or small or make for a delicious chocolate oatmeal cookie to leave out for Santa.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 8 oz package cream cheese, softened
8 tbsp margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1/2 tsp vanilla
2 cups (12 oz) semi-sweet chocolate chips, melted
1 ½ cups all-purpose flour
1 ½ tsp baking soda
3 cups Quaker® Oats-Old Fashioned
Powdered sugar (optional)
1 cup mini marshmallows
1/8 cup crushed peppermint (to top the cookies)

Cooking Instructions

In large bowl, beat cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Add oats and marshmallows; mix well.
Cover; chill at least 1 hour.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
Bake 8 to 10 minutes or until cookies are almost set.(Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.
Sprinkle with powdered sugar and crushed peppermint, if desired.

Cook Note:

To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In large bowl, beat cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Add oats and marshmallows; mix well.
Cover; chill at least 1 hour.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
Bake 8 to 10 minutes or until cookies are almost set.(Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.
Sprinkle with powdered sugar and crushed peppermint, if desired.