-
About 3 Dozen
Servings
-
Just like grandma used to make, these Oatmeal raisin cookies made with applesauce are soft, chewy, and so delicious. Whether you want to enjoy a treat from your childhood, or make them for your kids, these cookies are simple and pure goodness.
Ingredients
- 4 Tablespoon(s) (1/2 stick) margarine, softened
- 2 Tablespoon(s) heat-stable sugar substitute equal to 3 tablespoons sugar
- 1/4 Cup(s) egg substitute or 2 egg whites, lightly beaten
- 3/4 Cup(s) unsweetened applesauce
- 1/4 Cup(s) frozen unsweetened apple juice concentrate (thawed)
- 1 Teaspoon(s) vanilla
- 1 Cup(s) all-purpose flour
- 1 Teaspoon(s) baking soda
- 1/2 Teaspoon(s) ground cinnamon
- 1/4 Teaspoon(s) salt (optional)
- 1-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/3 Cup(s) raisins, chopped
Cooking Instructions
- Heat oven to 350°F.
- Lightly spray cookie sheet with cooking spray.
- In large bowl, beat margarine and sweetener or sugar until creamy.
- Add egg substitute; beat well.
- Add applesauce, apple juice concentrate and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded teaspoonfuls onto cookie sheets.
- Bake 15 to 17 minutes or until firm to the touch and light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 50
- Fat 2g
- Saturated Fat 1g
- Cholesterol <5mg
- Sodium 40mg
- Total Carbohydrate 8g
- Fiber <1g
- Sugar 2g
- Protein 1g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 1%
- Iron 2%
- Thiamin 20%
- Magnesium 2%
- Whole grain 3g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
