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36
Servings
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5 min
Preparation Time
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12-14 min
Cook Time
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Peanut Butter Cup Cookies combine the irresistible flavors of peanut butter and chocolate. Peanut butter candy chunks fill the cookies for a sweet treat everyone will love. Whether you’re entertaining a crowd or treating yourself, these cookies will be a hit.
Ingredients
- 1 ½ cups firmly packed brown sugar
- 1/2 lb (2 sticks) margarine or butter, softened
- 3/4 cup peanut butter (not reduced-fat)
- 2 eggs
- 2 tsp vanilla
- 1 ½ cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tsp baking soda
- 1/4 tsp salt (optional)
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 9 oz package miniature peanut butter cup candies, unwrapped, cut into halves or quarters (about 35 candies)
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, beat sugar, margarine and peanut butter until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, cocoa, baking soda and salt; mix well.
- Add oats and candy; mix well.
- Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until cookies are slightly firm to the touch.
- (Do not overbake.)
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 190
- Fat 11g
- Saturated Fat 5g
- Cholesterol 25mg
- Sodium 85mg
- Total Carbohydrate 22g
- Fiber 1g
- Sugar 12g
- Protein 4g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 4%
- Iron 6%
- Thiamin 4%
- Magnesium 6%
- Whole grain 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
