Butternut Squash and Apple Crisp

8
Servings
10 min
Preparation Time
45 min
Cook Time
Ingredients
Rating

Savor the comforting flavors of fall with this butternut squash and apple crisp, combining sweet apples, tender squash, and a crunchy oat topping for a deliciously cozy dessert that celebrates the season.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Filling:
3 cups chopped butternut squash
3 cups peeled, chopped apples
3 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch salt
2 tbsp margarine/butter blend
Topping:
1 cup Large Flake Quaker® Oats-Old Fashioned or Quick Quaker® Oats-Old Fashioned (uncooked)
1/3 cup packed brown sugar
2 tbsp all-purpose flour
1/3 cup margarine/butter blend
1/2 cup [product], coarsely chopped

Cooking Instructions

Filling: Preheat oven to 375°F. Grease 9-inch square baking dish; set aside.
Toss together butternut squash, apples, sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and salt until combined. Spread evenly into prepared pan; dot with butter.
Topping: Toss together oats, brown sugar and flour; using fingertips, cut in butter until crumbly. Toss in apple chips. Sprinkle evenly over fruit mixture.
Bake for 40 to 45 minutes or until topping is golden brown and filling is bubbling. Serve warm.

Tips

Serve with a dollop of yogurt if desired. You can use an oval or round baking dish instead of a square dish if preferred.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Filling: Preheat oven to 375°F. Grease 9-inch square baking dish; set aside.
Toss together butternut squash, apples, sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and salt until combined. Spread evenly into prepared pan; dot with butter.
Topping: Toss together oats, brown sugar and flour; using fingertips, cut in butter until crumbly. Toss in apple chips. Sprinkle evenly over fruit mixture.
Bake for 40 to 45 minutes or until topping is golden brown and filling is bubbling. Serve warm.