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8
Servings
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10 min
Preparation Time
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45 min
Cook Time
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Savor the comforting flavors of fall with this butternut squash and apple crisp, combining sweet apples, tender squash, and a crunchy oat topping for a deliciously cozy dessert that celebrates the season.
Ingredients
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Filling:
- 3 cups chopped butternut squash
- 3 cups peeled, chopped apples
- 3 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch salt
- 2 tbsp margarine/butter blend
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Topping:
- 1 cup Large Flake Quaker® Oats-Old Fashioned or Quick Quaker® Oats-Old Fashioned (uncooked)
- 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/3 cup margarine/butter blend
- 1/2 cup Bare Fuji & Reds Organic Apple Chips, coarsely chopped
Cooking Instructions
- Filling: Preheat oven to 375°F. Grease 9-inch square baking dish; set aside.
- Toss together butternut squash, apples, sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and salt until combined. Spread evenly into prepared pan; dot with butter.
- Topping: Toss together oats, brown sugar and flour; using fingertips, cut in butter until crumbly. Toss in apple chips. Sprinkle evenly over fruit mixture.
- Bake for 40 to 45 minutes or until topping is golden brown and filling is bubbling. Serve warm.
Tips
- Serve with a dollop of yogurt if desired. You can use an oval or round baking dish instead of a square dish if preferred.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Per 1/8 of crisp
- Calories 240
- Fat 12g
- Saturated Fat 3g
- Trans Fat 3g
- Cholesterol 2mg
- Sodium 135mg
- Carbohydrate 31g
- Fiber 4g
- Sugars 16g
- Protein 2g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
