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Oatmeal Fruit Crisp

Oatmeal Fruit Crisp

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  • 8

    Servings

  • 10 min

    Preparation Time

  • 30-35 min

    Cook Time

  • Rating

Oatmeal Fruit Crisp is a yummy year-round dessert made with fresh apples, peaches or pears and has the option to top it with nonfat frozen yogurt. This tender and warm recipe makes for a great dessert to serve at gatherings or treat your family.
Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
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Ingredients

  • Filling

  • 6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp ground cinnamon

  • Topping

  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 3 tbsp firmly packed brown sugar
  • 2 tbsp margarine, melted
  • 1/4 tsp ground cinnamon Nonfat frozen yogurt (optional)

Cooking Instructions

  • Heat oven to 350°F.
  • Spray 8-inch square glass baking dish with cooking spray.
  • For filling, combine fruit and water in large bowl.
  • Add sugar, flour and cinnamon; stir until fruit is evenly coated.
  • Spoon into baking dish.
  • For topping, combine all ingredients in medium bowl; mix well.
  • Sprinkle evenly over fruit.
  • Bake 30 to 35 minutes or until fruit is tender.
  • Serve warm with nonfat frozen yogurt, if desired.

Cook Note:

If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.

Key Products

Quaker® Oats-Old Fashioned
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Nutrition Info

  • Calories 150
  • Fat 4g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 0mg
  • Total Carbohydrate 29g
  • Fiber 2g
  • Sugar 22g
  • Protein 1g
  • Calcium 2%
  • Vitamin D 0%
  • Vitamin C 2%
  • Vitamin A 2%
  • Potassium 4%
  • Iron 6%
  • Thiamin 4%
  • Magnesium 6%
  • Whole grain 7g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.