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Cherry Crisp

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  • 6

    Servings

  • 10 min

    Preparation Time

  • 15-20 min

    Cook Time

  • Rating

Cherry Crisp with an oatmeal topping is a delicious treat made with tart cherries and other yummy fruit flavors. With a crumbly topping made from wholesome oats and rich brown sugar, this warm dessert makes for a perfect holiday recipe.

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Ingredients

  • Filling

  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/2 cup cranberry juice or Tropicana Pure Premium® orange juice or Dole® 100% orange juice
  • 2 cans (16 oz each) pitted sour cherries, drained
  • 1/3 cup sweetened dried cranberries

  • Topping

  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 3 tbsp firmly packed brown sugar
  • 2 tbsp margarine or butter, melted
  • 1 tbsp all-purpose flour
  • 1/4 tsp ground cinnamon

Cooking Instructions

  • Heat oven to 375°F.
  • In medium saucepan stir together granulated sugar and cornstarch.
  • Gradually stir in cranberry juice, mixing well.
  • Stirring constantly, bring to a boil over medium-high heat.
  • Cook and stir 1 minute or until thickened and clear.
  • Remove from heat; stir in cherries and cranberries.
  • Spoon filling into six small (about 6 oz) ovenproof custard or soufflé cups or heart-shaped ramekins, dividing evenly.
  • For topping, combine all ingredients in small bowl; mix well.
  • Sprinkle topping over each fruit cup, dividing evenly.
  • Bake 15 to 20 minutes or until topping is golden brown.
  • Serve warm.

Serving Tips: Spoon filling into an 8-inch square glass baking dish. Sprinkle evenly with topping. Bake 25 to 30 minutes or until topping is golden brown.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
Quaker® Oats-Quick 1 - Minute Oats

Quaker® Oats-Quick 1 - Minute Oats
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