Peachy Oat Crisp

6-7
Servings
10 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

Savor the taste of summer with this peachy oat crisp, combining juicy peaches with a crunchy oat topping for a delightful dessert that captures the essence of the season.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups peaches, sliced
3/4 cup whole wheat or gluten free flour
3/4 cup Quaker® Oats-Old Fashioned
3 tbsp coconut sugar
1 tbsp arrowroot powder or cornstarch
2 tbsp butter, melted
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt

Cooking Instructions

Preheat oven to 350°F.
Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.
Wash and slice peaches. Toss with arrowroot powder or corn starch.
Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
Bake for 30 minutes until slightly golden brown on top and enjoy!

Brought to you by Maggie Michalczyk, RDN

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F.
Whisk together flour, oats, coconut sugar, cinnamon and salt. Add melted butter and stir until crumbly.
Wash and slice peaches. Toss with arrowroot powder or corn starch.
Add peaches to the bottom of a 9” round baking dish. Add crumble on top until most of the peaches are covered but not all. Add a few peach slices on top.
Bake for 30 minutes until slightly golden brown on top and enjoy!

Brought to you by Maggie Michalczyk, RDN

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

OLD FASHIONED OATS

EASY

DESSERT

CRISPS

COMMUNITY CREATIONS

OLD FASHIONED OATS

EASY

DESSERT

CRISPS