Berry Crumb Bars

12
Servings
10 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

Berry Crumb Bars offer a delightful blend of sweet berries nestled between layers of buttery crumb crust and topping, creating a perfect handheld treat.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ¼ cups Quaker Old Fashioned Oats
1 cup Quaker Oat Flour
1/4 cup sugar
2 tbsp light brown sugar
1/8 tsp baking soda
1/2 cup margarine
1 tsp vanilla extract
1 cup mixed berry jam or preserves (no sugar added)
1/2 cup small fresh blueberries or raspberries (optional)
Optional, sea salt
1 tbsp water

Cooking Instructions

Preheat oven to 350°F. Line a 9x9 inch pan with parchment paper, with overhang on the sides. (to lift the bars up out of the pan after cooling.
Spray with pan coating and set aside.
In a large mixing bowl, combine oat flour, old fashioned oats, sugars, baking soda and salt. Mix well.
Melt the butter in a microwave safe bowl at 30 second intervals until completely melted.
Pour margarine and vanilla over the dry ingredients. Mix using a spatula until mixture is thoroughly moistened and resembles a crumble.
Pull 1 cup of crumble mixture out of the bowl and set aside.
Add 1 tbsp of water to the remaining mixture in the bowl. Mix to moisten. Transfer the remaining crumble into the baking pan. Press the crumb into the bottom creating a smooth layer.
If your berry jam is thick, microwave it for 30 seconds to loosen it up. Spread the jam or preserves evenly onto the smooth crumb crust using a spatula or spoon.
Sprinkle fresh fruit and remaining crumble evenly across the jam layer.
Bake in the oven for 25-30 min until jam is bubbly and crumb topping is golden. Remove from the oven and allow to cool completely.
Once cooled, remove the bars out of the pan by running a knife or spatula around the edges of the bars and pulling up on the parchment. Cut into 12 squares and enjoy!

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oat Flour

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F. Line a 9x9 inch pan with parchment paper, with overhang on the sides. (to lift the bars up out of the pan after cooling.
Spray with pan coating and set aside.
In a large mixing bowl, combine oat flour, old fashioned oats, sugars, baking soda and salt. Mix well.
Melt the butter in a microwave safe bowl at 30 second intervals until completely melted.
Pour margarine and vanilla over the dry ingredients. Mix using a spatula until mixture is thoroughly moistened and resembles a crumble.
Pull 1 cup of crumble mixture out of the bowl and set aside.
Add 1 tbsp of water to the remaining mixture in the bowl. Mix to moisten. Transfer the remaining crumble into the baking pan. Press the crumb into the bottom creating a smooth layer.
If your berry jam is thick, microwave it for 30 seconds to loosen it up. Spread the jam or preserves evenly onto the smooth crumb crust using a spatula or spoon.
Sprinkle fresh fruit and remaining crumble evenly across the jam layer.
Bake in the oven for 25-30 min until jam is bubbly and crumb topping is golden. Remove from the oven and allow to cool completely.
Once cooled, remove the bars out of the pan by running a knife or spatula around the edges of the bars and pulling up on the parchment. Cut into 12 squares and enjoy!