Fruit and Honey Granola

Cooking Instructions

• Heat oven to 350°F.
• In large bowl, combine oats and pecans; mix well.
• In a small bowl, combine honey, oil, vanilla, cinnamon and salt; mix well.
• Pour over oat mixture; mix well.
• Spread evenly in 15x10 inch jelly roll pan or rimmed baking sheet.
• Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes.
• Stir in dried fruit and cool completely.
• Store tightly covered up to 1 week.