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Pumpkin Granola

  • 8

    Servings

  • 10 min

    Preparation Time

  • 35 min

    Cook Time

  • Rating

Find all your favorite flavors of the fall in one bowl with this sweet and crunchy pumpkin granola. This simple recipe is perfect for a crunchy snack or add yogurt or milk for a yummy breakfast option.

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Ingredients

  • 4 cups Quaker® Oats-Old Fashioned
  • 1/4 cup oat flour
  • 1/2 cup pepitas, raw
  • 3/4 cup dried cranberries
  • 1/2 cup broken pecan pieces
  • 1/4 cup pumpkin butter (or pumpkin puree + 1 tsp pumpkin pie spice)
  • 1/2 cup agave syrup
  • 1/4 cup vegetable oil
  • 1/2 tsp salt

Cooking Instructions

  • Preheat oven to 300°F.
  • Combine dry ingredients in a large bowl.
  • In a separate bowl combine wet ingredients.
  • Pour wet mixture onto dry ingredients and mix well to evenly coat.
  • Place granola in a rimmed sheet pan lined with parchment paper.
  • Bake for 20 minutes.
  • Stir and bake for an additional 15 minutes.
  • Granola will get crunchier as it cools.
  • Store in an airtight container for up to 2 weeks.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
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