Mexican Hot Chocolate Trail Mix with Granola

12
Servings
10 min
Preparation Time
8-10 min
Cook Time
Ingredients
Rating

Savor the spicy-sweet fusion of Mexican hot chocolate in a trail mix, blending crunchy granola with rich cocoa, cinnamon, and a hint of cayenne for a satisfying snack adventure.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 cups of Quaker® Protein Granola - Oats, Chocolate & Almonds
1/4 cup semi-sweet chocolate morsels
1/4 cup raisins or toasted coconut
1/2 cup glazed spicy pecans
Glazed Spicy Nuts:
1/2 cup pecans, peanuts, or almonds
1 tbsp egg whites
1/2 tsp powdered sugar
1/2 tsp cocoa powder
1/2 tsp oil
1/4 tsp cinnamon
1/2 tsp Mexican vanilla
Pinch cayenne
Pinch sea salt
Pinch corn masa flour (optional)

Cooking Instructions

Preheat oven to 300°F. Whisk together egg whites, powdered sugar, cocoa powder, cinnamon, cayenne and vanilla in a bowl. Add nuts, salt, and oil. Coat thoroughly. Spread onto a non-stick baking tray and bake in the oven until crispy, 8-10 min. Remove and allow to cool completely.
Once cooled, combine all ingredients in an airtight container. Can be stored for 2 weeks.
Enjoy!

Key Products

Quaker® Protein Granola - Oats, Chocolate & Almonds

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 300°F. Whisk together egg whites, powdered sugar, cocoa powder, cinnamon, cayenne and vanilla in a bowl. Add nuts, salt, and oil. Coat thoroughly. Spread onto a non-stick baking tray and bake in the oven until crispy, 8-10 min. Remove and allow to cool completely.
Once cooled, combine all ingredients in an airtight container. Can be stored for 2 weeks.
Enjoy!

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

WINTER

VEGETARIAN

TRAIL MIX

SWEET

SUMMER

SPRING

SNACK

NUT

NEW

MAKE AHEAD