Tropical Granola

6-8
Servings
5 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Tropical Granola is a bright homemade 5-minute recipe takes you right to the tropics with just one bite. Not only is this recipe good by the handful but makes for a great smoothie bowl topping option.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

3 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
1/3 cup coarsely chopped slivered almonds
2 tbsp finely chopped crystallized ginger (optional)
1/2 cup honey
4 tbsp butter or margarine, melted
1 ½ to 2 tsp ground ginger
1/4 tsp salt
3/4 cup chopped dried tropical fruit mix

Cooking Instructions

Heat oven to 350°F.
In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well.
In small bowl, combine honey, butter, ground ginger and salt; blend well.
Drizzle over oat mixture; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 18 to 20 minutes, stirring every 5 minutes.
Remove from oven; immediately stir in dried fruit.
Cool completely in pan on wire rack Store in tightly covered container.
Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well.
In small bowl, combine honey, butter, ground ginger and salt; blend well.
Drizzle over oat mixture; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 18 to 20 minutes, stirring every 5 minutes.
Remove from oven; immediately stir in dried fruit.
Cool completely in pan on wire rack Store in tightly covered container.
Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.