Snowman Cookies

16
Servings
10 min
Preparation Time
12 min
Cook Time
Ingredients
Rating

Looking for a fun, festive cookie your kids will love? Snowman cookies are not only cute and perfect for the winter and holiday season, but also a fun way to get the kids involved. Let the kids get creative with frosting, sprinkles, and small candies and decorate the cookies however they like.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

8 tbsp butter or margarine, softened
2/3 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 tbsp vanilla
3/4 cup all-purpose flour
1/2 tsp baking soda
2 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
Decorator frosting in tubes
Candy sprinkles and small candies

Cooking Instructions

Heat oven to 350°F.
Lightly grease two cookie sheets.
In large bowl, beat butter and sugars with electric mixer until creamy.
Add egg and vanilla; beat well.
In separate bowl, combine flour and baking soda; mix well.
Add to butter mixture; mix well.
Stir in oats; mix well.
Divide dough into 16 equal portions.
Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet.
Bake 12 to 14 minutes or until edges are light golden brown.
Cool 2 minutes on cookie sheets; carefully remove to wire rack.
Cool completely.
Decorate as desired with frosting and candy.
Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Lightly grease two cookie sheets.
In large bowl, beat butter and sugars with electric mixer until creamy.
Add egg and vanilla; beat well.
In separate bowl, combine flour and baking soda; mix well.
Add to butter mixture; mix well.
Stir in oats; mix well.
Divide dough into 16 equal portions.
Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet.
Bake 12 to 14 minutes or until edges are light golden brown.
Cool 2 minutes on cookie sheets; carefully remove to wire rack.
Cool completely.
Decorate as desired with frosting and candy.
Store tightly covered.