Pineapple Banana Pecan Slow Cooker Oats

Cooking Instructions

• Combine oats, milk, and salt in a 2 ½-quart slow cooker.
• Cover and cook at low heat for 6 to 8 hours.
• Before serving, melt butter in a small skillet over medium heat.
• Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.
• Off heat, fold in the banana.
• Spoon topping and sprinkle with pecans.