Pineapple Banana Pecan Slow Cooker Oats

4
Servings
5 min
Preparation Time
6-8 hrs
Cook Time
Ingredients
Rating

This slow cooker oatmeal recipe blends the tropical flavors of pineapple and banana with crunchy pecans for a delicious and effortless breakfast treat.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Steel Cut Oats - Quick 3-Minute
3 cups low fat or fat free milk
Salt
1 tbsp unsalted butter
3 tbsp brown sugar
1/2 cup diced fresh pineapple
1 banana, sliced
Chopped pecans, toasted

Cooking Instructions

Combine oats, milk, and salt in a 2 ½-quart slow cooker.
Cover and cook at low heat for 6 to 8 hours.
Before serving, melt butter in a small skillet over medium heat.
Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.
Off heat, fold in the banana.
Spoon topping and sprinkle with pecans.

Key Products

Quaker® Steel Cut Oats - Quick 3-MINUTE

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Combine oats, milk, and salt in a 2 ½-quart slow cooker.
Cover and cook at low heat for 6 to 8 hours.
Before serving, melt butter in a small skillet over medium heat.
Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.
Off heat, fold in the banana.
Spoon topping and sprinkle with pecans.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

VEGETARIAN

SWEET

SUMMER

STEEL CUT OATS

SLOW COOKER

OATS

OATMEAL

EASY

BREAKFAST &AMP; BRUNCH

APPLE