Pear Baked Oatmeal with Cranberry & Maple Sugared Walnuts
Pear Baked Oatmeal with Cranberry & Maple Sugared Walnuts
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1
Servings
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When your mornings get busy, this recipe for Pear Baked Oatmeal with Cranberries & Maple Sugared Walnuts is ready in less than 30 minutes. Sweet pears and tart cranberries make for a unique breakfast choice when you want to switch things up.
Ingredients
- 3 Cup(s) Quaker® Oats-Old Fashioned
- 1 Cup(s) brown sugar
- 1 Tablespoon(s) Cinnamon
- 1 Tablespoon(s) Baking Powder
- 1/2 Tablespoon(s) Salt
- 3/4 Cup(s) milk
- 2 Tablespoon(s) oil
- 1/2 Cup(s) dried cranberries
- 1 Egg(s)
- 1 Whole fresh pear, diced
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For the Maple Sugared Walnuts:
- 1/2 Cup(s) Butter
- 1/2 Cup(s) Sugar
- 1/2 Cup(s) Chopped Walnuts
- 1 Tablespoon(s) real maple syrup
Cooking Instructions
- Combine the oats, brown sugar, cinnamon, baking powder and salt in a bowl.
- Add the egg, milk and oil and stir until combined.
- Fold in the diced pear and cranberries, then pour into a greased 9×9 inch casserole dish.
- Meanwhile, melt the butter over low heat in a small skillet.
- Add the sugar and continue cooking over low heat, stirring frequently, until smooth, about 5 minutes.
- Add the walnuts and cook an additional minute.
- Remove from heat and stir in the maple syrup.
- Pour the walnut mixture on top of the oatmeal in the casserole dish and back at 350 degrees for 20-25 minutes, until set and lightly golden brown around the edges.
- Serve warm, with a splash of milk, if desired.
- Enjoy!.
Key Products
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