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Pear Baked Oatmeal with Cranberry & Maple Sugared Walnuts

Pear Baked Oatmeal with Cranberry & Maple Sugared Walnuts

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  • 3-4

    Servings

  • 10 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

When your mornings get busy, this recipe for Pear Baked Oatmeal with Cranberries & Maple Sugared Walnuts is ready in less than 30 minutes. Sweet pears and tart cranberries make for a unique breakfast choice when you want to switch things up.
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Ingredients

  • 3 cups Quaker® Oats-Old Fashioned
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp baking powder
  • 1/2 tbsp salt
  • 3/4 cup milk
  • 2 tbsp oil
  • 1/2 cup dried cranberries
  • 1 egg
  • 1 whole fresh pear, diced

  • For the Maple Sugared Walnuts:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1 tbsp real maple syrup

Cooking Instructions

  • Combine the oats, brown sugar, cinnamon, baking powder and salt in a bowl.
  • Add the egg, milk and oil and stir until combined.
  • Fold in the diced pear and cranberries, then pour into a greased 9×9 inch casserole dish.
  • Meanwhile, melt the butter over low heat in a small skillet.
  • Add the sugar and continue cooking over low heat, stirring frequently, until smooth, about 5 minutes.
  • Add the walnuts and cook an additional minute.
  • Remove from heat and stir in the maple syrup.
  • Pour the walnut mixture on top of the oatmeal in the casserole dish and back at 350°F for 20-25 minutes, until set and lightly golden brown around the edges.
  • Serve warm, with a splash of milk, if desired.
  • Enjoy!

Key Products

Quaker® Oats-Old Fashioned
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