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16 Bars
Servings
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35 minutes
Cook Time
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The classic peanut butter and jelly sandwich turned into a rich dessert. Our Peanut Butter and Jelly Oatmeal Bars is a 1-hour recipe for a dessert or snack the kids will love. This baked good is perfect for when you host a party or a special way to treat the family to something yummy.
Ingredients
- 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1-1/2 Cup(s) all-purpose flour
- 3/4 Cup(s) packed light brown sugar
- 1 Teaspoon(s) Baking Soda
- 1/2 Cup(s) (1 stick) butter, melted
- 1/2 Cup(s) Creamy peanut butter
- 1/2 Cup(s) coarsely chopped dry roasted peanuts
- 1 Cup(s) seedless strawberry jam, Concord grape jam or apricot preserves
Cooking Instructions
- Preheat oven to 350°F.
- Line a 9 x 9-inch pan with aluminum foil so foil extends beyond edges of pan.
- Spray foil with vegetable oil spray.
- In mixing bowl combine oats, flour, brown sugar, soda, and melted butter; mix well.
- Reserve 1 cup of mixture for topping; set aside.
- Add peanut butter to remaining mixture; blend well.
- Press peanut butter mixture evenly into bottom of pan.
- Spread jam evenly over base.
- Combine peanuts with reserved topping mixture in small bowl.
- Sprinkle crumb mixture evenly over jam.
- Bake 35 minutes or until golden brown and bubbly.
- Transfer to wire rack; cool completely.
- Refrigerate 1 to 2 hours until set.
- Cut into bars.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 300
- Fat 13g
- Saturated Fat 5g
- Cholesterol 15mg
- Sodium 140mg
- Total Carbohydrate 42g
- Fiber 2g
- Sugar 20g
- Protein 5g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 2%
- Vitamin A 4%
- Potassium 5%
- Iron 10%
- Thiamin 10%
- Magnesium 15%
- Whole Grain 10g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
