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8 Servings
Servings
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Oatmeal Chipper Skillet Cookie is the ultimate indulgent dessert. This thick, gooey, and sweet chocolate treat is not only a fun take on cookies, but a definite crowd pleaser. Pair the cookie with ice cream to make the treat even sweeter. Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm.
Ingredients
- 1/2 Cup(s) (1 stick) butter, softened
- 1/2 Cup(s) firmly packed brown sugar
- 1/4 Cup(s) granulated sugar
- 1 Teaspoon(s) vanilla
- 3/4 Cup(s) all-purpose flour
- 1/2 Teaspoon(s) Baking Soda
- 1/4 Teaspoon(s) Salt
- 1 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Cup(s) semisweet chocolate chips
- 1 Egg(s)
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, beat butter and sugars with electric mixer until creamy.
- Add egg and vanilla; beat well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats and chocolate chips; mix well.
- Press dough evenly into bottom of 10-inch nonstick ovenproof skillet.
- Bake 20 minutes or until top is lightly browned. (Do not overbake as cookie will continue to bake after it is removed from oven.)
- Cool about 10 minutes.
- Cut into 8 wedges.
- Serve with ice cream and, if desired, caramel topping.
Serving Tips
Extra-Easy Variation:
Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.Extra-Easy Variation: Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.
Key Products
- Calories 430
- Fat 21g
- Saturated Fat 12g
- Cholesterol 55mg
- Sodium 170mg
- Total Carbohydrate 56g
- Fiber 3g
- Sugar 33g
- Protein 4g
- Calcium 2%
- Vitamin D 4%
- Vitamin C 0%
- Vitamin A 8%
- Potassium 6%
- Iron 10%
- Thiamin 10%
- Magnesium 10%
- Whole grain 15g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
