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10-12
Servings
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10 min
Preparation Time
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10 min
Cook Time
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Bursting with sweet lemon flavor, these zesty Lemon Yogurt Cookies are simple and soft. While these cookies are great year-round, they make for a perfect dessert during the summertime. These cookies will bring you sunshine on any day.
Ingredients
- 1/2 cup margarine, softened
- 1 ¼ cups sugar
- 1/2 cup plain nonfat yogurt or lemon low-fat yogurt
- 2 egg whites or 1 egg
- 1 tbsp grated lemon peel
- 1/2 tsp vanilla
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup powdered sugar
Cooking Instructions
- Lightly spray cookie sheet with no-stick cooking spray or oil lightly.
- Beat margarine and 1 ¼ cups sugar until fluffy.
- Add yogurt, egg whites, lemon peel and vanilla; mix until well blended.
- Gradually add combined remaining ingredients except powdered sugar; mix well.
- Cover and refrigerate for 1 to 3 hours.
- Heat oven to 375°F.
- With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet.
- Using bottom of glass dipped in sugar, press into 1/8-inch thick circles.
- Bake 10 to 12 minutes or until edges are lightly browned.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Sift powdered sugar over warm cookies.
- Cool completely.
- Store tightly covered.
Key Products
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