Honey Almond Granola Berry Yogurt Bark

4
Servings
10 min
Preparation Time
0 min
Cook Time
Ingredients
Rating

Indulge in a delightful frozen treat with honey almond granola berry yogurt bark, blending creamy yogurt with crunchy granola, sweet honey, and vibrant berries for a refreshing and nutritious snack.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup low fat plain yogurt
1/2 tbsp honey
1 tsp vanilla extract
Topping
1/4 cup Quaker® Simply Granola - Oats, Honey & Almonds
1/4 cup fresh or freeze-dried raspberries
1/4 cup fresh blueberries
1/4 cup fresh or freeze-dried strawberries
2 tbsp sugar-free preserves/jam

Cooking Instructions

In a bowl, combine all ingredients and mix thoroughly.
On a parchment or silicone lined tray, pour yogurt and spread to desired thickness, between 1/4 -1/2 inch thick. We used Greek yogurt for extra tanginess.
Topping:
Drop dollops of jam across the yogurt, using a spoon, drag the jam to create a marbled effect.
Sprinkle on all the ingredients in whichever order you desire.
Give it a good tap on the countertop to make sure everything is settled in.
Transfer it to a freezer for at least 4 hrs or overnight.
Once the yogurt is set, working quickly, remove the parchment and begin breaking up the pieces in different sizes. You can also cut the bark.
Enjoy it quickly because they melt quickly but it makes a perfect summer treat!

Key Products

Quaker® Simply Granola - Oats, Honey & Almonds

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In a bowl, combine all ingredients and mix thoroughly.
On a parchment or silicone lined tray, pour yogurt and spread to desired thickness, between 1/4 -1/2 inch thick. We used Greek yogurt for extra tanginess.
Topping:
Drop dollops of jam across the yogurt, using a spoon, drag the jam to create a marbled effect.
Sprinkle on all the ingredients in whichever order you desire.
Give it a good tap on the countertop to make sure everything is settled in.
Transfer it to a freezer for at least 4 hrs or overnight.
Once the yogurt is set, working quickly, remove the parchment and begin breaking up the pieces in different sizes. You can also cut the bark.
Enjoy it quickly because they melt quickly but it makes a perfect summer treat!