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32 Bars
Servings
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You can never go wrong with a dessert made with peanut butter and chocolate. Fudge Filled Peanut Butter Bars is a decadent recipe perfect for entertaining or treating the family to something sweet. No matter what the occasion, these bars will put a smile on everyone’s face.
Ingredients
- 1 Cup(s) (2 sticks) butter or margarine, softened
- 2 Cup(s) firmly packed brown sugar
- 2 Eggs
- 1/4 Cup(s) Peanut Butter
- 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 2 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 1/4 Teaspoon(s) salt (optional)
- 2 Tablespoon(s) Peanut Butter
- 2/3 Cup(s) chopped dry roasted peanuts
- 2 Cup(s) (11.5-oz. pkg.) milk chocolate chips
Cooking Instructions
- Heat oven to 350° F.
- In large bowl, beat sugar, butter and 1/4 cup peanut butter with electric mixer until light and fluffy.
- Beat in eggs.
- Add combined flour, baking soda and salt; beat well.
- Stir in oats; mex well.
- Reserve 1 cup of oat mixture; set aside.
- Spread remaining oat mixture evenly onto bottom of 13 x 9-inch baking pan.
- In small saucepan, combine milk, chocolate chips and remaining 2 tablespoons peanut butter.
- Cook over low heat until chocolate is melted, stirring constantly.
- Remove from heat; stir in peanuts.
- Spread mixture evenly over crust in pan.
- Drop remaining oat mixture by teaspoonfuls evenly over chocolate mixture.
- Bake 25 to 30 minutes or until light golden brown.
- Cool completely on wire rack.
- Cut into bars.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 240
- Fat 12g
- Saturated Fat 6g
- Cholesterol 30mg
- Sodium 80mg
- Total Carbohydrate 31g
- Fiber 1g
- Sugar 19g
- Protein 3g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 4%
- Iron 6%
- Thiamin 6%
- Magnesium 8%
- Whole Grain 5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
