Chocolate Oatmeal No-Bake Bars

36
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

Chocolate Oatmeal No-Bake Bars is the perfect recipe when you’re in the mood for something sweet but don’t want to bake. In just 10 minutes you can make up these cookies with your kids or make ahead and store in airtight containers.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup semi-sweet chocolate chips
5 tbsp light butter
14 large marshmallows
1 tsp vanilla
2/3 cup (any combination of) raisins, diced dried fruit mix, shredded coconut, miniature marshmallows or chopped nuts
2 cups Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth.
Remove from heat; cool slightly.
Stir in vanilla. Stir in oats and remaining ingredients.
Drop by rounded tablespoonfuls onto waxed paper and shape into circles or bars.
Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.
Microwave Directions:
Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth.
Remove from heat; cool slightly.
Stir in vanilla. Stir in oats and remaining ingredients.
Drop by rounded tablespoonfuls onto waxed paper and shape into circles or bars.
Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.
Microwave Directions:
Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.