Caramel Oatmeal Bars with White Chocolate Chips

36
Servings
10 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

Caramel, oats, and white chocolate come together to make a thick and chewy year-round baked good. Our recipe for Caramel Oatmeal Bars with White Chocolate Chips is a soft and gooey dessert cookie bar that is too yummy not to have on the menu.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Crust
2 cups all-purpose flour
1 ½ cups firmly packed brown sugar
1 ¼ cups butter or margarine, softened
1 tsp baking soda
1/2 tsp salt
2 cups Quaker® Oats-Quick 1-Minute Oats, uncooked
Filling
2 cups (12 oz pkg) white chocolate chips
1/2 cup chopped nuts
1 cup caramel or butterscotch caramel fudge topping
3 tbsp all-purpose flour

Cooking Instructions

Heat oven to 350°F.
Grease 13 x 9-inch metal baking pan.
For crust, beat flour, sugar, butter, baking soda and salt in large bowl with electric mixer until crumbly.
Beat in oats on low speed just until combined.
Press half of mixture (about 2 ½ cups) into bottom of baking pan.
Bake 10 minutes.
Cool in pan for 2 minutes.
For filling, sprinkle chips and nuts over crust.
Blend caramel topping with flour.
Drizzle over morsels and nuts.
Crumble remaining oat mixture over nuts.
Bake 18 to 22 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.

Key Products

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Grease 13 x 9-inch metal baking pan.
For crust, beat flour, sugar, butter, baking soda and salt in large bowl with electric mixer until crumbly.
Beat in oats on low speed just until combined.
Press half of mixture (about 2 ½ cups) into bottom of baking pan.
Bake 10 minutes.
Cool in pan for 2 minutes.
For filling, sprinkle chips and nuts over crust.
Blend caramel topping with flour.
Drizzle over morsels and nuts.
Crumble remaining oat mixture over nuts.
Bake 18 to 22 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.