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Caramel Oatmeal Bars with White Chocolate Chips

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  • 36

    Servings

  • 10 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Caramel, oats, and white chocolate come together to make a thick and chewy year-round baked good. Our recipe for Caramel Oatmeal Bars with White Chocolate Chips is a soft and gooey dessert cookie bar that is too yummy not to have on the menu.
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Ingredients

  • Crust

  • 2 cups all-purpose flour
  • 1 ½ cups firmly packed brown sugar
  • 1 ¼ cups butter or margarine, softened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups [product], uncooked

  • Filling

  • 2 cups (12 oz pkg) white chocolate chips
  • 1/2 cup chopped nuts
  • 1 cup caramel or butterscotch caramel fudge topping
  • 3 tbsp all-purpose flour

Cooking Instructions

  • Heat oven to 350°F.
  • Grease 13 x 9-inch metal baking pan.
  • For crust, beat flour, sugar, butter, baking soda and salt in large bowl with electric mixer until crumbly.
  • Beat in oats on low speed just until combined.
  • Press half of mixture (about 2 ½ cups) into bottom of baking pan.
  • Bake 10 minutes.
  • Cool in pan for 2 minutes.
  • For filling, sprinkle chips and nuts over crust.
  • Blend caramel topping with flour.
  • Drizzle over morsels and nuts.
  • Crumble remaining oat mixture over nuts.
  • Bake 18 to 22 minutes or until golden brown.
  • Cool completely in pan on wire rack.
  • Cut into bars.

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