Maple Pecan Oatmeal Bars

32
Servings
10 min
Preparation Time
35 min
Cook Time
Ingredients
Rating

Maple Pecan Oatmeal Bars are a delicious homemade treat that is sweat, sticky and crunchy. These maple oatmeal bars topped with pecans are the perfect creation to serve at Thanksgiving or during the fall season. Whether you’re looking for something flavorful to snack on or a dessert that will be a hit, this recipe is a must try.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Bars
3/4 cup margarine or butter
2 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups all-purpose flour
1 ½ cups firmly packed brown sugar
3/4 cup shredded coconut (optional)
1 tsp baking soda
1 tsp salt (optional)
1/3 cup [product]
1 egg, lightly beaten
1 tsp vanilla
Topping
1 ½ cups chopped pecans (about 6 oz)
1/4 cup firmly packed brown sugar
1/3 cup [product]

Cooking Instructions

Heat oven to 350°F.
Lightly spray 13x9-inch baking pan with no-stick cooking spray.
For bar, melt margarine; set aside to cool.
In large bowl, combine oats, flour, brown sugar, coconut, baking soda and salt; mix well. (Dough will be stiff.)
In small bowl, combine melted margarine, syrup, egg and vanilla; mix well.
Add to oat mixture; mix well.
Press dough evenly onto bottom of pan.
For topping, combine pecans and brown sugar in small bowl.
Sprinkle evenly over dough; press down lightly.
Drizzle syrup evenly over pecans.
Bake 35 to 38 minutes or until edges are set but middle is soft.
Cool completely in pan on wire rack.
Cut into bars.
Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Lightly spray 13x9-inch baking pan with no-stick cooking spray.
For bar, melt margarine; set aside to cool.
In large bowl, combine oats, flour, brown sugar, coconut, baking soda and salt; mix well. (Dough will be stiff.)
In small bowl, combine melted margarine, syrup, egg and vanilla; mix well.
Add to oat mixture; mix well.
Press dough evenly onto bottom of pan.
For topping, combine pecans and brown sugar in small bowl.
Sprinkle evenly over dough; press down lightly.
Drizzle syrup evenly over pecans.
Bake 35 to 38 minutes or until edges are set but middle is soft.
Cool completely in pan on wire rack.
Cut into bars.
Store tightly covered.