Chocolate Raspberry Streusel Squares

24
Servings
10 min
Preparation Time
40 min
Cook Time
Ingredients
Rating

Chocolate Raspberry Streusel Squares is rich and delicious. This recipe is made with many wonderful ingredients like raspberry preserves, chocolate chips, almonds, and white chocolate. Together these ingredients create an irresistible treat.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ¼ cups all-purpose flour
1 ¼ cups Quaker® Oats (quick or old fashioned, uncooked)
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1/2 tsp baking powder
1/4 tsp salt (optional)
12 tbsp margarine or butter, chilled and cut into pieces
3/4 cup raspberry preserves or jam (about 10 oz)
1 cup (6 oz) semi-sweet chocolate chips
1/4 cup chopped almonds (optional)
1/2 cup (3 oz) white chocolate chips, melted (optional)

Cooking Instructions

Heat oven to 375°F.
In large bowl, combine flour, oats, sugars, baking powder and salt.
Cut in margarine with pastry blender or two knives until mixture is crumbly.
Reserve 1 cup oat mixture for streusel.
Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Bake 10 minutes.
Transfer to wire rack.
Spread preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup chocolate chips.
Combine reserved oat mixture and almonds, if desired; sprinkle over chocolate chips, patting gently.
Bake 30 to 35 minutes or until golden brown.
Cool completely in pan on wire rack.
Drizzle with melted white chocolate chips, if desired.
Let chocolate set before cutting into squares.
Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 375°F.
In large bowl, combine flour, oats, sugars, baking powder and salt.
Cut in margarine with pastry blender or two knives until mixture is crumbly.
Reserve 1 cup oat mixture for streusel.
Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Bake 10 minutes.
Transfer to wire rack.
Spread preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup chocolate chips.
Combine reserved oat mixture and almonds, if desired; sprinkle over chocolate chips, patting gently.
Bake 30 to 35 minutes or until golden brown.
Cool completely in pan on wire rack.
Drizzle with melted white chocolate chips, if desired.
Let chocolate set before cutting into squares.
Store tightly covered.