Caramel Oatmeal Bars

8-10
Servings
10 min
Preparation Time
30 min
Cook Time
Ingredients
Rating

Made with rich and decadent flavors, Caramel Oatmeal Bars is the perfect recipe for when you’re entertaining a crowd. The combination of wholesome oats, creamy caramel, and smooth chocolate make an irresistible dessert or snack.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

3/4 cup packed brown sugar
1 cup King Arthur White Wheat Flour (You can use whatever flour you prefer – this is what I like)
1 cup Quaker® Oats-Old Fashioned
1 tsp baking soda
14 oz bag of caramel squares – unwrapped
1/2 cup heavy whipping cream
6 oz milk chocolate chips
1 ½ tbsp sticks of butter – melted (3/4 cup – don’t use substitutes)

Cooking Instructions

In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda.
Pat half of the oatmeal mixture into the bottom of an 8×8 baking pan.
Bake at 350°F for 10 minutes.
Meanwhile, place unwrapped caramels and whipping cream in a heavy saucepan and melt over medium-low heat. Stirring frequently.
When smooth, set aside.
When oat mixture has finished cooking, remove from the oven.
Sprinkle with chocolate chips, pour caramel sauce over the top, and finally sprinkle with the remaining oatmeal mixture.
Bake at 350°F for 18-20 minutes – until edges begin to brown.
Cool completely before serving.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda.
Pat half of the oatmeal mixture into the bottom of an 8×8 baking pan.
Bake at 350°F for 10 minutes.
Meanwhile, place unwrapped caramels and whipping cream in a heavy saucepan and melt over medium-low heat. Stirring frequently.
When smooth, set aside.
When oat mixture has finished cooking, remove from the oven.
Sprinkle with chocolate chips, pour caramel sauce over the top, and finally sprinkle with the remaining oatmeal mixture.
Bake at 350°F for 18-20 minutes – until edges begin to brown.
Cool completely before serving.